Among the best methods to captivate your friends for a supper party would be to man the bar and serve out mixed drinks. But how precisely do you make fantastic tasting mixed drinks? If you want to develop cocktails that will wow all your visitors, there are really numerous suggestions that you require to keep in mind.

Shake for a count of around 20 seconds. Take off the cap, hold the leading with one finger and put the beverage into a cooled glass through the integrated strainer.



I don't recommend serving your guests buffalo wings for this kind of celebration. I understand I might sound insane however consider the mess it might make all over your flooring and couches. Try to substitute the real thing for this delicious dip.

Some bowls have little mouths, and others have mouths situated on the side. For mixed drinks, you will desire a bigger mouth at the top. Given that the entire point of one of these specialty cocktails is to accommodate several people drinking from the same container, the mouth must be big enough for a number of straws simultaneously. A mouth located on the side of the fish bowl is harder to keep a straw in, and decreases the amount of cocktail that can be poured in, which might irritate patrons.

With regards to muddling, not all components making cocktails are the same. It's best to muddle harder active ingredients like citrus a bit more strongly than fragile components such as fresh herbs.

Consider having your tavern or restaurant logo silk screened on the side. This can be done professionally, often at a rebate. In addition, think about consisting of the bowl itself in the rate of the beverage, making your beverage glasses a take-home marketing item and memento of an unforgettable night spent in your establishment.

For more recipes, menu concepts and more, take a look at our Super Bowl Sunday post party planning checklist in our Holiday Traditions section of Recipe4Living and for more party concept's check out Sarah's Party Guide in our A Dash of Fun section.